Okay, so I have made a few recent “discoveries” lately, for lack of a better word. I’m sure that most of you have these figured out by now, so I feel a little silly sharing them here, but my goal in sharing these is to help other people who are late to the party, so to speak. Even if it makes me look a little dull, lol.
Tip #1. Knead your bread for the recommended time.
I always thought, “10 minutes? No, that can’t be right! Who would stand there and knead for 10 minutes?!?” So, I never did.
My bread-baking always failed, and I never could figure out why. Was my yeast bad, was the water temperature wrong, was the air temp too high or low for rising dough, did I cook it too long or not long enough? Nope. Nope. Nope. Nope. I just needed to knead. I can’t believe I’m admitting this to you.
The first time I tried it the right way (last week), I succeeded! And I was back in the kitchen 2 days later doing it again, so I must not have minded the kneading process all that much. As a matter of fact, it worked muscles in my arms and abs that I could feel the next day, and that made me pretty happy with myself. If it weren’t for the calories involved, I think I would be baking some once a week! (But if I have bread in the house, I can’t NOT eat it… But wait – does kneading it negate some of those calories???)
ANYWAY, to get through the boredom of such a repetitive action for minutes on end, I borrowed my husband’s headphones and listened to a Matt D’Avella podcast. And guess what? I didn’t get bored after all! Magic!
Instead of uploading a beautiful stock image with you all, I am uploading the actual product of my kneading activities.
Okay, that’s all my pride will allow me to share for one day. But I’ve got more, and some are quite recent! I’ll humiliate myself again some other time. Hope to see you then. I guess…